We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

Which cast-iron skillet is best? Many cooks like to have a cast-iron skillet as part of their kitchen arsenal, but how do you choose which one will cook food the best and last for years to come?

Ever wondered what those pesky black specks are when you're cooking with your cast iron skillet? I did some digging and found ...

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...

The answer, often yes, comes from an unlikely source: Smithey Ironware in North Charleston, South Carolina, a company better known for its high-end line of cast-iron and carbon-steel cookware.

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

The hybrid cookware boasts a durable nonstick surface resistant to scratches and wear, enabling high-heat searing comparable to that of stainless steel or cast iron. If these lofty claims are true ...

Cast iron only gets better with time, but these deals won’t Amazon (4) Amazon’s second-annual Prime Big Deal Days is here, and we’re on the hunt for the best deals on Lodge cookware.

“You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumb ...