Tartrazine, a dye used in making Doritos, has a light-absorbing quality that researchers used to apply to mice so they could ...

Kevin Hall’s research at the NIH presents an existential challenge to the food industry, but he's asking the food industry to ...

New research from La Trobe has identified ways to create more consistent seed growth across a season, ensuring bigger harvest ...

Witness how ants respond to various foods in this fascinating experiment. Discover their preferences and behaviors as you test different food items in their environment.

Astronauts perform so many out-of-this-world experiments on the International Space Station (ISS). They use a specially-built ...

Social media is flooded with bizarre food experiments. One monsoon-favourite dish effectively ruined by such experimentation is pakoda. Take a look: An 'Oreo Bhajiya' went viral from Ahmedabad wherein ...

Scott Hickle, co-founder and CEO of Austin-based startup Throne, ate only ultra-processed foods for one month and tracked his ...

A YouTube star has played the long game and pranked the internet over the course of two years, while secretly losing a huge ...

This week’s segment of Elaina’s Experiments, learn how air pressure allows candles to “drink water.” Delia Navarro with the ...

New study reveals the surprising benefits of food antigens in suppressing tumour formation in the small intestines.

Scientists have achieved a groundbreaking technique to view inside the body using a common yellow food dye found in Doritos.

While her 9-to-5 is running her own business, her weekends are filled with hiking, yoga, reading Letterboxd reviews and conducting mostly successful food experiments. David Gregory is an editor ...