The wine most associated with Argentina is Malbec. Yet, it’s Cabernet Sauvignon, the country’s third most planted grape, that ...

Higher levels of purines also are present in certain foods and beverages, such as: Alcohol (e.g., beer, liquor, wine) Certain meats (e.g., beef, lamb, pork) Certain seafood (e.g., shrimp, tuna) Other ...

Medically reviewed by Jonathan Purtell, RDN Foods to avoid with arthritis include red meat, sugary foods and drink, highly ...

Beer contains the most purines, while wine has the fewest. "The dehydration from alcohol can be a reason for high levels, plus alcohol independently stops the body from urinating away uric acid ...

This image illustrates the chemical structure of a purine molecule, highlighting the numbering of the carbon and nitrogen atoms. The purine structure consists of a pyrimidine ring (positions 1 to 6) ...

You know those bottles of wine you picked up because they were on sale, and now you're wondering what you are going to do with them? I've got your answer: Cook and bake with the wine. You probably ...

Walnuts are known for their high content of omega-3 fatty acids, which have anti-inflammatory properties that can help reduce swelling and discomfort associated with high uric acid levels ...

Gertrude Elion (1918–1999) and colleague George Hitchings (1905–1998) went off the beaten path of trial-and-error drug development to revolutionize drug making ...

This condition occurs when a waste byproduct known as uric acid builds up in your body, leading to hyperuricemia. It’s caused by overproduction of uric acid or an inability to excrete it through ...

Having too much uric acid in your blood can lead to crystals forming around the joints, which causes pain. Gout is more common in men, especially as they get older. The research found a large number ...