When non-Chicagoans think of “Chicago” pizza, deep dish is often the first thing that comes to mind. But like having two US senators, we actually have a second representative: tavern-style.

Tavern-style pizza -- arguably known as "Chicago-style" pizza -- will finally get its day in the sun, thanks to a new recognition from one of the city's most iconic pizza brands. Tuesday ...

I obsess over Chicago-style pizza. No, I’m not talking about two-inch high deep-dish (which has its place in this world). Rather, I’m referring to the pizza most Chicagoans eat on a day-to-day basis — ...

Dicey’s Pizza & Tavern has kept busy over the last week inside the former Parson’s at 2109 W. Chicago Avenue. Parson’s owners did a light remodel, matching the decor to the original Dicey ...

For most Chicagoans, the real go-to Chicago-style pizza is not that thick overly sauced 5-pound slab of overpriced dough called "deep dish" but rather the thin, crispy perfectly topped tavern ...

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.

In case you needed a reason to order some after work today, it’s National Tavern-Style Pizza Day. As the organizer of the annual Chicago Pizza Madness Tournament and co-host of WGN Radio’s Chicago’s ...

Crust Fund Pizza is not a pizzeria. “It’s like a pizzeria, but it’s kind of mythical, and mostly exists in my head, except ...

The Dorchester pizza at Lynn’s Chicago Pizza. (Terrence Antonio James ... I ordered their 16-inch longanisa and giardiniera tavern-style pie. My friend and I had pizza slices to spare in a ...

After scoring your own points with Chicago's must-try hot dogs and pizza styles, go for brunch, splurge on a waterfront ...

Maybe they come for the atmosphere, with a lively bar stocked with plenty of tequila and a hacienda-style dining room that's vibrant and fun. Whatever the reason, Odelay proves that our love of ...