Annie Watson of Sheepscot Valley Farm in Whitefield is a first-generation farmer, an MOFGA board member and an 'artist at ...

The scarcity of organic feed grains in the U.S., where less than 1% of all corn and soybeans are certified organic, has forced many farmers to import feed or grow it themselves, further elevating ...

Hampshire organic grower Tim May is putting three-quarters of his arable land into new environmental schemes to boost soil ...

Cows feeding around fences are being used to spell out ad visible from miles up on farm outside Elko New Market.

HANDS-ON LEARNING: Interactive educational kiosks help tell the story of New York’s dairy industry inside the Mobile Dairy Experience. The “grocery store” at the end of the exhibit showcases dairy ...

Maine is seeing a shortage of dairy farmers; a new program involving UMaine Cooperative Extension aims to change that.

The global organic dairy food and drinks market size is anticipated to grow from USD 23.16 billion to USD 64.58 billion in 10 years. The market will experience rapid growth due to increasing ...

A successful dispersal sale has ended a family’s three generations at a Shropshire organic dairy farm. The auction, which ...

Whole milk consumption is on the rise, with Class I milk utilization up 2.2% in July, driven by legislative efforts and ...

After his crops were destroyed by hail and crop insurance offered little relief, Will DellaCamera visited Lancaster County, ...

Food producers who have participated in California’s state-funded “Farm to School” grant program are benefiting from ...