Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

If you're on the hunt for some comfort food inspiration, look no further than Nathan Anthony, the culinary whiz behind Bored of Lunch, who has shared his recipe ... squash - or veg of your choice ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

1. Cook the quinoa as you prefer it. Set aside and let it cool down. Transfer to a bowl. Place the kale leaves in a steamer ...

Fifteen years since it opened along a stretch of East London’s Regent’s Canal, Towpath is as embedded within the landscape of ...

Oct. 24, 2023 — In a meta-study, a research team has provided evidence that the consumption of fruit and vegetables contributes positively to bacterial diversity in ... Being a Vegetarian May Be ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

This grain bowl is a choose-your-own-adventure delight. Sub in any grain, protein, or leafy green you have on hand, and this deliciously easy sesame-based dressing will tie it all together.

JD Vance and Joe Rogan praise Indian vegetarian cuisine on a podcast, critiquing processed plant-based meats. They highlight the nutritional advantages of fresh, home-cooked Indian meals ...

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...